-Produced in Okinawa, this enzyme drink is carefully fermented with Tahitian noni juice, Ryukyu's national treasure moromi vinegar and Okinawa brown sugar. With just a small cup a day, it helps you to create a healthy life.
-The scientific name of noni fruit is Morinda citrifolia. It is abound in subtropical regions and is nutrient rich. It is an important herbal medicine used in Pacific Island culture for more than 2000 years.
What is enzyme?
Enzymes condense the natural essence of various nutrients. It is made out of fermentation with a wide varities of fruits, vegetables, grains, together with koji bacteria and yeast. The complicated and strict fermentation process greatly enhances the nutritional value of food materials and produces metabolites and nutrients that are beneficial to the human body.
1. Relieve Skin Allergies
2. Promote Detoxification
3. Improve Airway Sensitivity
4. Strengthen the Immune System
5. Prevent the Growth of Unwelcome Cells
6. Speed Up Wound Healing Process
People who are concerned about skin allergies, eczema, airway sensitivity, low immunity and cell repair.
Brewed Vinegar, Tahitian Noni Juice, Okinawa Brown Sugar, Moromi Vinegar.
Direction for Use:
Recommended to drink 1-3 times a day, 30-50ml each time, drink directly or dilute according to personal preference.
Store in a cool place and away from sunlight before opening. Please refrigerate it after opening. Recommended to drink within 30 days.